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Welcome To El Oeste
El Oeste, located in Guaymas, Sonora, offers a unique dining experience characterized by its high-quality steaks and distinctive decor. The restaurant's atmosphere is dim and adorned with hunting trophies, providing a rustic yet elegant charm. Customers rave about the delightful food presentation and the inclusion of a salad bar alongside hearty dishes such as T-bone steaks and baked potatoes. Each meal is crafted with care, showcasing the superior quality of Sonoran beef. Despite its higher price point, diners find the experience worthwhile, with exceptional service and an unforgettable culinary adventure that leaves a lasting impression on all who visit.
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About
El Oeste
Welcome to El Oeste, an extraordinary culinary gem nestled in Guaymas, Mexico, located at Gaspar Zaragoza Iberri 78, Petrolera. With a phone number of +52 55 5487 2311, this restaurant is making waves for its remarkable fare.
Step inside and immerse yourself in an ambiance that's as rich as its cuisine. The decor may surprise some; adorned with an impressive array of hunting trophies, including majestic wild cats and formidable moose, it exhibits a unique character that caters to a specific clientele. The dim lighting adds to its charm, creating an intimate dining experience, though it may not appeal to the faint of heart or animal lovers.
The real star of El Oeste is undoubtedly the food. Customers rave about the delightful offerings, especially the high-quality steaks. One diner exclaimed, “Amazing steaks!!!” echoing sentiments shared by many. Steaks come with a complimentary salad bar, alongside traditional sides such as beans and baked potatoes. The presentation of each dish is simply stunning, often embellished with garnishes that elevate the dining experience.
For those who appreciate high-caliber meat, you're in for a treat. Patrons have noted that the steaks surpass those found in comparable restaurants, with unique sauces that provide an added layer of flavor. Even if red meat isn’t your first choice, many have discovered that a meal at El Oeste is worth breaking that preference for. Guests have shared how T-bones are cooked to perfection—tender, juicy, and bursting with the rich flavors emblematic of Sonoran beef.
The appeal of El Oeste goes beyond mere sustenance; it's about the experience. With each visit, those who dine here are treated to not just a meal, but a celebration of culinary craftsmanship. Whether you find yourself in the bustling heart of Guaymas or planning a special night out, El Oeste promises an unforgettable dining adventure that tantalizes the senses.
In essence, El Oeste is more than just a restaurant—it's a destination for meat lovers and enthusiasts of bold flavors. Come for the ambiance, stay for the food, and leave with memories that linger well beyond the plate.
People talk
Our Guestbook
“ Pricy but fabulous meal. The decor isn't for the week or animal lovers. Many hunting prices hanging from the walls. Very dim environment. ”
“ Food was DELIGHTFUL! The place is small. Two sections: a main dinning area and an enclosed patio with a view up to the Main Street. The walls are covered in animal trophies including wild cats, moose, elk, deer and cattle. The food had a great presentation with garnishes that added a special touch. The salad bar was included in the meal. Highly recommend. ”
“ Amazing steaks!!! Super high quality. Steaks include a salad bar, beans and baked potato. You can’t beat it. Atmosphere and service were excellent ”
“ Good steak and the meat seems higher quality compare to other steak resto plus the sauce is unique.. ”
“ 2nd time eating here on our way both north and south and it was delicious! We are not big red meat eaters, but when we do, we want the best. The t-bones were cooked to perfection and we could see why Sonoran beef has the good reputation it does! ”
“ Awesome ambience in combination with great steak and service. I sat outside and enjoyed nice weather (January) the steaks are deliciuos come with onions, baked potato and green deliciously spicy pepper. A great glass of wine (Cabernet Sauvignon) to add amazing testy to the overall experience, prices are but worthed. I'll come back. ”
“ The decor is very authentic western-style. They have a collection of trophy animals from Mexico, Canada, the US and Africa. The steaks are very good and the salad bar is very unusual, with blanched cauliflower and broccoli among other tasty Mainstays. ”
“ Great place to enjoy well prepared beef. The interior is really interesting, I would suggest to avoid entering if you are an animal activist - a lot of stuffed animals to see there. Steaks were awesome. The flaw may be the menu only in Spanish. ”